GREEK DINNER CAN BE FUN FOR ANYONE

In fact, this creamy, lemony goodness may be used on Virtually something! When you’re pondering in regards to the egg inside the title, it refers back to the egg yolks and whites utilized being a thickener from the recipe. You won't find chunks of scrambled egg during the sauce or soup.Greek food is usually a medley of colors, flavors, and textur

Bougatsa is a standard Greek pastry built with layers of phyllo dough plus a sleek semolina custard filling. Custard and phyllo—yup, it’s a winner! Galaktoboureko, the syrupy cousin of Bougatsa, a traditional Greek pastry filled with semolina custardKefalotyri is considered the oldest on the tricky cheeses in Greece. It will take its title fro